My daughter’s have been asking me to make some chocolate chip cookies for day’s now. Since I don’t have the chocolate chips they love I decided to try a new recipe. I found this great and easy recipe a few day’s ago while going through some emails. I believe this recipe came out of a Country Kitchen cook book or a Rachel Ray magazine. Not sure which one exactly but it’s a good one.
These tastes-like-doughnut concoctions are delicious! I was able to make these treats with some nutmeg my daughter had sent to me in her last care package. Nutmeg along with a few other ingredients or spices are not an easy find here in China, so for now I’ll use it sparingly. I hope you and your family enjoy this recipe as much as we enjoyed the treats.
1 1/2 Cup flour, 1/3 Cup White fine sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, 1 Cup milk, 1 Tablespoon oil, 1 teaspoon Vanilla, 1 egg (beat and set aside), good cooking oil for frying, 1/2 Cup fine white sugar and 2 teaspoons cinnamon for sprinkle, 1 paper bag or something to shake the donuts in.