It’s the first night in Xiamen and dinner is the first order of business. Instead of going to one of the many fine restaurants boasted about in Trip Advisor, we seek out the local mom and pop shops that can only be found in alleys.
For ¥50 we ate dumplings, steamed buns, & soup. Followed by mom (me) trying the barbecued squid on a stick. I admit the mouthwatering aroma coming off the grill was a heck of a lot better than the swishy squishy rubbish in my mouth. Enjoy!