Dumplings for Breakfast – Luxu China

Dumpling StandFresh dumplings made to order. The dumplings are steamed in these bamboo steamers over a burning barrel used as a stove.

Photo taken with a Nikon D5100 using a 35 mm F/1.8 lens.


6 thoughts on “Dumplings for Breakfast – Luxu China

    • Hi Diane,

      This little place makes vegetables, beef, & pork dumplings. I’ve been back twice to try and get a picture of the actual dumplings but have had no luck. These kind people are hard at work with a full house every morning. I have only had the beef dumpling as I don’t venture out of my comfort zone too much. The sampling I had was good. I think I would have enjoyed them more had they not added vinegar to the small batch. Just as well as it prevented me from having too many.


    • I agree, nothing beats a strong cup of coffee, oatmeal, and some fruit for breakfast. These dumplings are pretty small I’d say the size of an egg. They are not bad tasting with the exception of the vinegar they add, eww.

      Thanks for taking the time to leave a note. Have a wonderful day!


  1. The vinegar part doesn’t sound good to me, but now I’m thinking about the delicious pork-filled dumplings from the Chinese place down the street from me. Must resist!! 🙂 Great pictures, as always! 🙂

    • Resist, resist… lol… The ones they sell at this stand are small (very small) so eating one or two to satisfy the craving is really enough. Although, I do prefer my oatmeal in the morning. Have a wonderful day!

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